Friday, July 10, 2009

Creamy Italian Dressing

Creamy Italian Dressing
1 cup mayo
2/3 cup white vinegar
2 tsp olive oil
1/4 cup Parmesan AND Romano cheese, finely shredded and chopped tiny (though I usually just use 1/4 cup Parmesan and it tastes just fine)
1/2 tsp garlic salt
1 tsp Italian seasoning AND Parsley
2 Tbsp. lemon juice

Mix all together well (even in the blender if you'd like) and serve beside greens. Store in the fridge, but bring to room temperature before serving (if you have time).


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