Sunday, October 4, 2009

Chicken, Tomato and Zucchini Stew

Chicken, Tomato, Zucchini Stew
4 cups tomatoes
3 1/2 cups chicken broth
4 cloves garlic, minced
2 tsp basil
1 tsp EACH thyme, marjoram
2 tsp salt
lots of cubed, cooked chicken meat
2 medium zucchini cut into 1/2" chunks

Combine tomatoes, chicken stock and spices. Bring to a boil.

Add remaining ingredients and simmer 45-55 minutes, till veggies are tender.

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