Saturday, November 14, 2009

Canning Sweet Potatoes

Canning Sweet Potatoes

Wash sweet potatoes. Cut into 1" strips and peel. Cut across the strips to form 1" chunks.

Place the sweet potatoes into a large stock pot. Bring to a boil. Boil 2 minutes.

Pack the hot sweet potatoes into wide mouth jars leaving 1" headspace. Cover with boiling water leaving 1" headspace. Add 1/4-1/2 tsp salt if desired. Wipe rims. Adjust two piece lids.

Process pints 65 minutes, quarts 90 minutes at 10 lb pressure.

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