Monday, January 25, 2010

Soft Oatmeal Bread

I found the base recipe at Knights and Maidens. It's quite an easy and tasty recipe.

Soft Oatmeal Bread

6 cups warm water
1 cup honey
1 cup oil
3 Tbsp kosher salt
1/4 cup lemon juice
12 cups unbleached flour
6 cups oatmeal
3 tbsp + 1 tsp SAF yeast

Mix all ingredients in Bosch bowl. Knead for 5 minutes. Grease pans. Form dough into loaves and place into pans. Cover with a towel and let rise 40 minutes to 1 hour. Preheat oven to 350. Bake for 35 minutes. Remove to cooling racks and let cool.

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