Sunday, December 5, 2010

Coating Mix for Meats

This breading mix can be used on a variety of meats. You can alter any of the spices to your liking, as well.

Coating Mix For Meats

2 cups dry bread crumbs
1 1/2 tsp salt
1 1/2 tsp paprika
1 tsp celery salt
1 tsp onion salt
1/4 tsp pepper
1 tsp poultry seasoning
1/4 cup oil

Blend all ingredients with a fork. If using a shelf stable oil, you can make this ahead of time and keep it stored in your cupboard in an airtight container. I prefer to use coconut oil and make it as I need it.

To use, place spice mix in a baggie or a pie plate. Moisten meat with egg, water or milk. and shake or press, one piece at a time, till covered well. Bake or fry meat as desired.

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