Tuesday, February 22, 2011

Chas' Hamburger Buns

This is on my list of things to try when I get my mill back (it's being replaced by the company) and my oven works again (repairman is scheduled to visit on Thursday). I got it from Chas who blogs at Heritage Acres.

Chas' Hamburger Buns

2 cups whole wheat pastry flour
2 cups all purpose flour
2 Tbsp yeast

Mix and proof.

Combine in saucepan:

1 cup milk
3/4 cup water
1/2 cup oil
3 Tbsp honey
1 tsp salt

Bring just to warm and combined.

Add wet to dry ingredients,. Knead briefly. Let rise 10-15 minutes. Knead a few times. Form into buns. Rise. Bake at 350 for 15-20 minutes.

1 comment:

Chas said...

Thank you, my friend! We love these and I'm sure you all will too! :)