Thursday, March 17, 2011

Dill Vinaigrette

This was featured in a Mark's Daily Apple article of homemade salad dressings I read.

Dill Vinaigrette

1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp honey
1 tsp dried dill weed
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste

In a blender, combine the oil, vinegar, sugar, dill weed, onion powder, garlic powder, dry mustard. Blend until smooth. Add salt and pepper to taste. Cover and refrigerate until chilled.

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