Wilted Swiss Chard with Garlic
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2 pounds Swiss chard, washed well, stems stripped and coarsely chopped,; leave wet
3 Tbsp olive oil
2 cloves of garlic, minced
salt and freshly ground black pepper, to taste
fresh lemon juice, optional
Heat a large, deep skillet over medium-high heat. All olive oil and garlic; saute 15 seconds. Add the wet chard, a handful at a time,. Stir after each addition. After all chard has been added, reduce heat to low, cover and cook 5 minutes. Chard should still be bright green, but wilted. Remove lid, raise heat to high and cook until liquid has evaporated; 2-3 minutes. Season with salt and pepper and lemon juice, if desired.
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