Tuesday, December 13, 2011

Herbed Pepper Rub

I found this at allrecipes.com. There, it was used on a pork loin and that's how I used it the first time. It's also good on other meats.

Herbed Pepper Rub

2 Tbsp freshly cracked black pepper
2 Tbsp freshly grated Parmesan cheese
2 tsp basil
2 tsp rosemary
2 tsp thyme
1/4 tsp garlic powder
1/4 tsp salt

Combine and rub generously on meat. Cook as desired.

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