Saturday, January 14, 2012

Meyer Lemon Vinaigrette

I found this tasty dressing at Pragmatic Paleo.  I have a huge supply of Meyer lemons, so this will come in handy.


Meyer Lemon Vinaigrette


2 1/2 Meyer lemons (about 1/2 cup juiced)

2 tablespoons red wine vinegar


2 garlic cloves


1 tablespoon whole grain mustard


1 tablespoon dried italian herbs 


2 tablespoons honey


1 1/2 cups extra virgin olive oil



Blend all ingredients but the oil together in the blender. 
Drizzle the oil in till smooth.  

1 comment:

Steve said...

This sounds yummy, and we bought lettuce at the Farmers market...yay!