Persimmon Jam
10:29 AM Posted In canning , jam Edit This 0 Comments »
I found this recipe at Canning Granny. It's a reader submitted recipe that sounds really good!
Persimmon Jam
2 Quarts ripe fresh persimmon pulp
1 Cup sugar
1 Cup orange juice
grated rind of 1 orange
Combine all ingredients in a 4-quart enameled or stainless steel pan and cook over medium-high heat,
stirring often until thickened, usually about 20 minutes.
Pour into sterilized half-pint jars and seal at once. This recipe makes 6 half-pint jars.
Persimmon Jam
2 Quarts ripe fresh persimmon pulp
1 Cup sugar
1 Cup orange juice
grated rind of 1 orange
Combine all ingredients in a 4-quart enameled or stainless steel pan and cook over medium-high heat,
stirring often until thickened, usually about 20 minutes.
Pour into sterilized half-pint jars and seal at once. This recipe makes 6 half-pint jars.
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