Yield: 2/3 cup
Kansas City Dry Rub
2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard
Combine all the ingredients in a bowl and mix well.
Store any unused rub in a sealed container in the freezer.
No comments:
Post a Comment
I love comments! Please feel free to leave kind words, new ideas, requests for recipes, even gentle criticism if needed in the spirit of Proverbs 16:24. As of 2/11/11, I have had to disallow Anonymous comments and change to moderated comments due to spam.
"Pleasant words are as an honeycomb, sweet to the soul, and health to the bones."