1 pound powdered sugar
3 Tbsp softened butter
Combine well then add:
2 tsp peppermint extract
1/4 cup evaporated milk
Roll into 1" balls. Lay onto a waxed paper lined baking sheet. Chill for 20 minutes. Press flat with bottom of glass. Chill again for 30 minutes.
Melt together:
12 oz. chocolate chips
2 Tbsp. coconut oil or shortening
Dip patties in chocolate. Place back on the waxed paper. Freeze a short time. Keep refrigerated until serving.
I've shared these with The Four Moms and Cooking For the Holidays.
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