My friend Faith posted this excellent recipe the other day. I made them and they got a thumbs up from everyone in the Crew! I doubled her recipe so I had leftover beans to serve for lunch or use in a recipe later in the week.
Faith's Pintos
Sort and wash two pounds of dry pinto beans (or about 4 1/2 C.)
Cover with 4 quarts filtered water then add:
6 TBS butter
2 TBS. garlic powder
1/2 tsp. black pepper
1 tsp. cayenne pepper (or more or less depending on the heat you want)
4 tsp. salt
Cook on high for at least 7 hours or until beans are tender.
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