I am trying to add more and more meat to our diets and less carbs. This is a simple meal we have all enjoyed.
Lemon Pepper Chicken Thighs
10-12 thighs, skin on
1/4 cup butter
1/2 tsp cayenne pepper
1 tsp salt
1 tsp pepper
the juice and zest of 1 lemon
Combine all ingredients but chicken. Rub chicken generously with spice mixture. Lay chicken in a baking dish. Add any leftover spiced butter to top of chicken. Bake at 350 for 45 minutes or until done. Thicken resulting broth, if desired, for a sauce.
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