Tomato Kombucha Salad Dressing

I found this at Cultures for Health.

Tomato Kombucha Salad Dressing

1/4 cup Tahini
6 tablespoons Olive Oil
6 tablespoons Water
1 tablespoons Sesame Seeds
1/2 teaspoon Sea Salt
2 cloves Garlic
1/4 cup Tamari
6 tablespoons Kombucha

Combine all ingredients except olive oil in a blender or food processor. Process until smooth. Slowly drizzle in the olive oil. Serve immediately.