Wednesday, November 2, 2011

Sage Rice

This simple side dish appears often on our table; my husband loves it!

Sage Rice

2 Tbsp butter
2 cups rice
1/2 Tbsp kosher salt
1 tsp black pepper
1 tsp rubbed sage
4 cups chicken broth

Melt butter over low heat. Add rice and saute 4-5 minutes. Add spices and chicken broth. Bring to a boil, then cover and simmer 20 minutes. Stir before serving.
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1 comment:

  1. Mrs.Haggie810November 5, 2011 at 4:50 AM

    That sounds delish! I'll have to try it! I'm always looking for new ways to spruce up rice! Thanks so much for stopping by my blog last month, and feel free to link to any of my recipes. :D

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