Lemon Thyme Vinaigrette
- Zest of two lemon
- 2 Tbsp fresh thyme leaves
- Juice of two lemon (about 1/4 cup)
- 1/4 cup white balsamic vinegar
- 1 cup olive oil
- 1 tsp sea salt
- 1 tsp black pepper
Blend all ingredients in blender until smooth, except for oil. Drizzle oil in slowly. Store in fridge.
No comments:
Post a Comment
I love comments! Please feel free to leave kind words, new ideas, requests for recipes, even gentle criticism if needed in the spirit of Proverbs 16:24. As of 2/11/11, I have had to disallow Anonymous comments and change to moderated comments due to spam.
"Pleasant words are as an honeycomb, sweet to the soul, and health to the bones."