Beef Jerky

I found this excellent recipe at The Domestic Man. I prepare it often!

Beef Jerky

3 lb roast (London Broil recommended)
1/2 cup tamari sauce or coconut aminos
1 tbsp granulated garlic
1 tbsp coarse-ground pepper
1 tbsp sea salt
1 tbsp liquid smoke (optional, I don't use because of the MSG)
1 tsp Worcestershire sauce
1/2 cup water

Trim the fat off your roast. If you are using grass-fed beef, you’ll want to leave a little of the fat still on the beef since it’s highly nutritious. Keep in mind that the more fat you keep, the quicker the meat will spoil. 

Slice beef thinly.

Mix the remaining ingredients with the sliced meat. Mix around well to ensue meat is entirely covered. 

Let marinate at the very least 3 hours but better, overnight. Stir around now and then. 

Arrange in smoker and smoke for 4-6 hours, depending on thickness of meat and how dry you like it.  

Mountain Home Marinade

This recipes came from MDA but we used it for the first time when we were camping in Mountain Home Forest, hence the name.

Mountain Home Marinade

1/2 cup olive oil
2 Tbsp salt dissolved in 2 oz. HOT water
2 cloves garlic, minced
1/4 cup lime juice
1 tsp red pepper flakes
1 tsp cumin
2 tsp honey

Mix together in a gallon sized zippy bag. Add 3-4 pounds of meat and squish around well. Marinate at least an hour. Prepare meat as desired.