Strawberry Lemonade Concentrate

Strawberry Lemonade Concentrate

Makes about seven pint jars

from Ball Complete Book Of Home Preserving

• 6 cups hulled strawberries
• 4 cups freshly squeezed lemon juice (about 25 lemons)
• 6 cups granulated sugar

Prepare canner, jars, and lids. (For more information, refer to the book.)

In a blender or food processor fitted with a metal blade, working in batches, puree strawberries until smooth. Transfer to a large stainless steel saucepan as completed. Add lemon juice and sugar and stir to combine. Heat to 190 degrees Fahrenheit over medium-high heat, stirring occasionally. Do not boil. Remove from heat and skim off foam.

Ladle hot concentrate into hot jars, leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase fingertip-tight.
Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 15 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool, and store.

Wash berries gently in small batches in a colander under cool running water to make sure you remove all dirt and grit and to avoid bruising the soft fruit.

To reconstitute, mix one part concentrate with one part water, tonic water, or ginger ale; adjust concentrate to taste.

Homemade Pancake Syrup

Here's another pancake syrup version:

Pancake Syrup

4 cups brown sugar
1/2 c. molasses
2 cups water
2 tsp. vanilla

Bring sugar, molasses, and water to a boil. Remove from heat and stir in vanilla.

Homemade Maple Syrup #1 and #2

Homemade Maple Syrup #1
Combine in saucepan and simmer 15 minutes:
4 cups white sugar
1/2 cup brown sugar
2 cups water

Remove from heat and stir in:
2 tsp maple extract


Homemade Syrup #2
3/4 cup white sugar
3/4 cup brown sugar
1 cup water
1 cup corn syrup (dark if you have it)
1/2 tsp maple extract
1/2 tsp vanilla extract

Bring sugars, water and corn syrup to a boil, and then simmer 15 minutes. Remove from heat and cool slightly, then stir in extracts.

Homemade Berry Syrup

Homemade Berry Syrup

about 10 frozen strawberries
water to cover well
1/2 cup sugar or honey
2 Tbsp cornstarch or arrowroot powder

Combine ingredients and bring to a soft boil. Boil until berries are softened. Mash with a potato masher until chunky. If desired, blend until smooth. Make sure to refrigerate leftovers.

Two Homemade Maple Syrup Recipes

Homemade Maple Syrup #1
Combine in saucepan and simmer 15 minutes:
4 cups white sugar
1/2 cup brown sugar
2 cups water

Remove from heat and stir in:
2 tsp maple extract


Homemade Syrup #2
3/4 cup white sugar
3/4 cup brown sugar
1 cup water
1 cup corn syrup (dark if you have it)
1/2 tsp maple extract
1/2 tsp vanilla extract

Bring sugars, water and corn syrup to a boil, and then simmer 15 minutes. Remove from heat and cool slightly, then stir in extracts.