Sunday, October 5, 2014

Zucchini Fries

I saw this recipe on my Facebook feed. It's sounds like the perfect use for my farmshare zucchinis.  
Zucchini Fries
6 zucchini (about 2 pounds)
1/2 cup grated Parmesan cheese
2 eggs
Coating mixture:
1 Tbsp paprika
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1/2 tsp oregano
1/4 tsp basil
1/4 tsp parsley
1/4 tsp cayenne
1 cup almond flour
Heat oven to 450ºF.

Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks. Add cheese to coating mix in bag; shake gently to combine.
Whisk eggs. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
Bake for 12 to 13 min. or until golden brown, turning the baking tray 180 degrees after 7 min for even baking.