I found this at Two Tarts, from a link at Traditional Foods.
Lemon Thyme Vinaigrette
- Zest of two lemon
- 2 Tbsp fresh thyme leaves
- Juice of two lemon (about 1/4 cup)
- 1/4 cup white balsamic vinegar
- 1 cup olive oil
- 1 tsp sea salt
- 1 tsp black pepper
Blend all ingredients in blender until smooth, except for oil. Drizzle oil in slowly. Store in fridge.