It's really the perfect salsa recipe. Adjust the heat by how many jalapeños you use.
ANNIE'S SALSA
8 cups tomatoes, peeled, chopped and drained
2 1/2 cups chopped onions
1 1/2 cups chopped green pepper (or red or spicy peppers)
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp black pepper
1/8 cup canning salt
1/4 cup chopped fresh cilantro
1/3 cup sugar
1 cup white vinegar, apple cider vinegar (or substitute bottled lemon juice)
16 oz. tomato sauce
16 oz tomato paste
2 1/2 cups chopped onions
1 1/2 cups chopped green pepper (or red or spicy peppers)
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp black pepper
1/8 cup canning salt
1/4 cup chopped fresh cilantro
1/3 cup sugar
1 cup white vinegar, apple cider vinegar (or substitute bottled lemon juice)
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, BWB for 15 minutes for pints.
Makes 6 pints
