This is a very tasty recipe!
4 pounds ground beef
3 cups chopped onion
1 1/2 cups bell pepper
2 cups tomato sauce
2 cups ketchup
2 cups water
1 tbsp salt
1 tbsp sugar
1 tbsp prepared mustard
1 tsp pepper
Chop all veggies to preferred size. Cook beef till done. Add all ingredients together and bring to simmer. Cook five minutes. Prepare 8 pints jars and fill, 1.5” headspace, and pressure can for 75 minutes.
