This is an excellent sauce to serve over noodles or veggies!
1 Tbsp EACH oregano, basil, onion flakes
1 tsp EACh thyme, rosemary, salt and pepper
1 cup chicken broth
3 cups tomato sauce
28 ounce can diced tomatoes
1 cup water
1 green bell pepper, chopped
1 red bell pepper, chopped,
1 stalk celery, chopped
6 cloves garlic, minced
1 6 oz jar tomato paste.
Stir all together and simmer till done, about 15 minutes.
