This is a coleslaw with an oil and vinegar dressing. Very refreshing and tasty, and inexpensive, as it was developed during the Depression!
1 head of cabbage, 2lbs
3 carrots
2 green bell peppers, (I use the red & yellow)
1 large red onion
4 cucumbers
1 white onion
1 bunch radish
1/2 bunch celery
Dressing-
1 cup olive oil
1/2 cup warm water
1 1/2 cup white vinegar
10-12 Tablespoons sugar
1 Tablespoon salt
1 Tablespoon garlic powder
2 Tbsp Monterey Steak Seasoning
Thinly shred the cabbage, slice all other vegetables, mix all in a large bowl, make the dressing and toss with the vegetables. Pack into glass jars, if any dressing remains pour a little into each jar.
