Dirty Keto Cajun Rice
2 green bell peppers, diced
2 yellow onions, diced
2 celery stalks with leaves, diced
3-4 cloves garlic, minced
2 Tbls of avocado oil
1 lb ground pork
About 1/4 cup chicken stock
1 head cauliflower, riced
2 Tbls fresh parsley, chopped
1/2 Tbls paprika
1/2 Tbls garlic powder
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1 Tbls Redmond’s real salt
1/2 tsp white pepper
Sliced green onions
2 lbs shrimp
A pack smoked sausage
Optional heat:
Add diced jalapeño to veggie sauté
Sprinkle crushed red pepper after plated
Sauté peppers, onions, celery, and garlic in the avocado oil over med/high heat. Once it’s done to your liking add the ground pork and all spices, including fresh parsley, cook until the pork is done. Add the chicken stock to deglaze pan. Add the cauliflower and mix it all up then put the lid on and let it cook until ready, stirring occasionally. While the caulirice is cooking, cook the sausage up in another pan and the shrimp, to your liking, in another one. Shrimp was seasoned with old bay seasoning, smoked paprika, Redmond’s garlic salt, and butter. When everything is done, mix it all together, top with green onions, and enjoy!
