Zucchini Bread
7 eggs
2 1/2 cup oil or applesauce
5-6 cups shredded zucchini
3-3 1/2 cups sugar
heaping 1/2 tsp baking powder
1 Tbsp + 2 tsp baking soda
1 Tbsp + 2 tsp cinnamon
2 1/2 tsp salt
1 Tbsp + 2 tsp vanilla
5 cups flour
Beat eggs, oil and sugar together. Add vanilla. Combine all dry ingredients and add to bowl. Beat in. Stir in zucchini. Pour into three large greased and floured loaf pans. Bake for 45-60 minutes at 350, till toothpick test is passed.
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