Sourdough Strawberry Muffins
- 1 Cup Sourdough Starter
- 1/2 C Whole Wheat Flour
- 1 1/2 C Unbleached All-Purpose Flour
- 1/2 C Unsweetened Applesauce
- 1/2 Cup Sugar
- 1 Egg
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 C Milk
- 1 Tablespoon Vanilla Extract
- 1 1/3 Cup Strawberries, diced
Preheat oven to 375 degrees. Mix everything but the strawberries in a large bowl, until combined. Fold in the strawberries. Pour into greased muffin tins. Bake 30 to 35 minutes or until a toothpick comes out clean. Allow to cool 5 minutes in the pan before removing to cool completely on wire racks. Makes 18 muffins.
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