This is on the docket for tomorrow. I found it at Great Salsa.
- 1 ½ Gallons Fresh Ripe Tomatoes (peel tomatoes by putting in boiling water for 15 seconds and then in ice water) hand chop and if tomatoes are watery - let set for a few minutes and drain off excess juice. This will make your sauce chunky!
Using a food processor chop the next 3 ingredients.
- 3 large onions
- 8 bell peppers
- 1 quart jalapeños
Measure the following:
- 1 Tablespoon Garlic Powder
- 4 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 Tablespoon crushed Red Pepper
- 2 Tablespoon Sugar
- 1 Tablespoon Salad Oil
- ½ cup Vinegar
- 1 Tablespoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
Put all ingredients in large pot - bring to rolling boil - turn down heat - Cook 20 minutes.
Put in sterile jars and seal (boiling water bath for 10 minutes).
Makes approximately 10-12 pints.