Picante Sauce

This is on the docket for tomorrow. I found it at Great Salsa.

• 1 ½ Gallons Fresh Ripe Tomatoes (peel tomatoes by putting in boiling water for 15 seconds and then in ice water) hand chop and if tomatoes are watery - let set for a few minutes and drain off excess juice. This will make your sauce chunky!

Using a food processor chop the next 3 ingredients.

• 3 large onions
  
• 8 bell peppers
  
• 1 quart jalapeños
  

Measure the following:

• 1 Tablespoon Garlic Powder
  
• 4 Tablespoon Salt
  
• 1 Tablespoon Pepper
  
• 1 Tablespoon crushed Red Pepper
  
• 2 Tablespoon Sugar
  
• 1 Tablespoon Salad Oil
  
• ½ cup Vinegar
  
• 1 Tablespoon Cumin
  
• 1 teaspoon Paprika
  
• 1 teaspoon Chili Powder
  

Put all ingredients in large pot - bring to rolling boil - turn down heat - Cook 20 minutes.

Put in sterile jars and seal (boiling water bath for 10 minutes).

Makes approximately 10-12 pints.