This recipe is from Large Family Logistics. I think it will go over well here. It didn't say what to bake it in or the temperature, but I assume it would be a 9x13 and I will be trying 300 degrees, if no one else advises differently. I will be doubling it and using 2 9x13's.
Breakfast Bake
Shred a few potatoes with your food processor
4 T butter, melted
8 eggs
½ c milk
2 c Jack or Cheddar shredded
1 c cooked ham, sausage, or hamburger
Beat eggs; add milk, ½ t salt, ¼ t pepper.
Mix in potatoes.
Add meat, chives, and cheese. Stir.
Bake until eggs are set.
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