Friday, December 31, 2010

Italian Pizza Dough

This is my adaptation of the delectable "Tammy's Italian Cheese Bread" recipe. It's so good! Make sure to try the Cheese Bread when having spaghetti.

Italian Pizza Dough

10 cups bread flour (will not work with AP flour)
4 tsp salt
4 tsp sugar
1 Tbsp yeast
1 Tbsp Italian seasoning
1 tsp garlic powder
4 cups warm water
1/4 cup olive oil

In your mixer bowl with dough hook, combine first 6 ingredients, mix well. Add liquid ingredients and, once dough is combined, allow to knead 4-5 minutes. Let rest, covered, for 20 minutes (can be skipped if in a great hurry). Form into pizzas. Top as desired. This makes three large, thin pizzas or two thick ones.

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