Sweet Fennel Pork Sausage

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Here's a recipe from Mark's Daily Apple for fresh sausage. I've been making variations of sausage for a while now, but I always appreciate a new version!

Sweet Fennel Pork Sausage

2 pounds of pork butt, cut into 1-inch chunks (include all fat)
1 tablespoon fennel seeds (toasted or not, your choice)
2 garlic cloves, finely chopped
2 teaspoons allspice
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 cup finely chopped fresh parsley
3 tablespoons red wine vinegar

Sprinkle seasonings and parsley on the chunks of meat. Mix well.

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