Gluten-Free Cheesy Biscuits

12:56 PM Posted In , , , , Edit This 0 Comments »
Oh, these sound wonderful! I am going to try them the next time I make soup. They are from Peace.Love.Nature.

Gluten-Free Cheesy Biscuits

2/3 cup butter, plus a little more for the pan
12 eggs
1 cup coconut flour
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2 cups cheddar or Colby Jack cheese, shredded
1/4 cup chives

Melt butter, stir in eggs.
Add coconut flour, chives, salt, baking powder and baking soda.
Stir in cheese.

Grease a cookie sheet. I like to use coconut oil, the original post calls for more butter. Drop large spoonfuls onto the cookie sheet.

Bake at 350 for 12-15 minutes, depending on the size of the biscuits. Use the toothpick test to see if they are finished. You can also melt a little more cheese on top of them, if you would like. This should make about 2 dozen biscuits depending on size.

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