This recipe was given to me by our 92 year old "adopted" grandma. It's the salsa that she made for years! I am making some now to share with her and enjoy with our family, too. I'll likely make a double batch since this seems like it will make a rather small batch.
Vintage Salsa
4 quarts tomatoes, peeled
1 Tbsp sugar
3 Tbsp salt
3 large cloves garlic
2 cups chopped green peppers
2 cups chopped onions
1/2 cup chopped Fresno chilis
1 cup vinegar
Put all in a large kettle and cook. Stir with a wooden spoon, so the tomatoes won't stick. Cook it until it looks like salsa.
I'll preserve this by processing in a boiling water bath for 15 minutes for pints and 20 for quarts.
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