This is another version of zucchini relish. It's spicier, sweeter and has more depth of flavor than the simple version I have also posted.
20 cups peeled, sliced, chopped zucchini
6 cups onion
8 red bell peppers
10 Tbsp. salt
Grate zucchini, onion and bell peppers in a food processor or by hand. Mix in salt in a large bowl and let sit overnight. In the morning, drain and rinse well. Drain well before beginning next steps.
6 cups sugar
2 Tbsp cornstarch
2 tsp turmeric
6 cups vinegar
2 tsp black pepper
2 tsp celery seed
Place shredded veggies in a heavy pan and add all MIX ingredients. Stir and bring to a boil. Boil for 30 minutes.
Prepare sterilized jars. Fill with relish, cap and boiling water bath for 10 minutes for pints.
Yield: about 16 pints