Apple Pie Jam ~ Pomona Style

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This is from Harmonious Homesteading.  A wonderful taste of fall anytime!

Apple Pie Jam
For about ten pints or 20 half pints:
24 cups finely diced or shredded peeled apples
3 cups water
1 tablespoon cinnamon
1 1/2 teaspoon ground cloves
3/4 teaspoon ground nutmeg
3 tablespoons calcium water (comes with Pomona’s Pectin)
4 1/2 cups packed brown sugar
2 1/4 cups white sugar
3 tablespoons Pomona’s Pectin
Combine apples, water, cinnamon, cloves, nutmeg, and calcium water in a large pot.  Heat until apples are tender, about 15 minutes. Bring to a boil. Whisk sugars with pectin well and stir into boiling apples. Boil for one minute only, whisking all the while. Spoon into hot jars and process 10 minutes in a boiling water bath.