I was browsing through one of my Thanksgiving books, The Colonial Cookbook, as I pulled them out for the children to read today. This recipe caught my eye. I am going to make it for our Thanksgiving feast.
Sweet Potatoes and Apples
8 sweet potatoes
4 large apples
1 cup maple syrup
2 Tbsp butter
Bake washed, unpeeled sweet potatoes at 400 until easily pierced with a fork between 30-60 minutes. Let cool.
Meanwhile, peel apples. Cut into very thin slices, discarding core.
Preheat over to 350.
Peel potatoes. Cut potatoes into 1/2"-1" thick slices. Cover the bottom of a buttered 9X13 baking dish with sweet potatoes. Add a layer of apples. Repeat layers. Dot the top with butter and pour maple syrup over all. Bake at 350 for 30 minutes.
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