I made this recipe up as I went, and it came out pleasing to even my pickiest eater. I used home canned items, but feel free to substitute purchased items in the same measurement. It's a very forgiving recipe to use what you have on hand and vary to suit your own tastes.
Chicken Burrito Filling
1/4 cup butter
2 quarts canned chicken thighs, shredded
1 quart chicken broth
1/2 a yellow onion, diced small
4 roma tomatoes, diced into small chunks
4 cups cooked white rice
1 quart pinto beans
2 Tbsp pickled peppers
1 cup flour
2 tsp chili powder
2 tsp cumin
1 tsp salt
1 tsp garlic powder
Melt butter in pot. Saute onion until soft. Add 2 cups chicken broth. Whisk in flour to make a roux. Add in remaining chicken broth, and all other ingredients. Heat through, stirring often. Serve with salsa, shredded lettuce, cheese, olives, etc, as desired.
No comments:
Post a Comment