Feeding the Crew: Sugar Syrup for Canning

Monday, December 28, 2009

Sugar Syrup for Canning

Sugar Syrup for Canning

Light: 2 cups sugar, 4 cups water, makes 5 cups syrup.

Medium: 3 cups sugar, 4 cups water, makes 5 1/2 cups syrup.

Heavy: 4 3/4 cups sugar, 4 cups water, makes 6 1/2 cups syrup.

No comments:

Post a Comment

Canning Guidelines

I am a home cook that collects recipes from all over the Internet. Not all the canning recipes here are USDA approved. I assume you know the basics of canning safely. If you do not, please learn before attempting any canning recipes here or elsewhere. A good place to start is freshpreserving.com. Another excellent resource is Granny Miller. I do not write every single step of the canning process in every recipe. KNOW WHAT YOU ARE DOING. I live at 1-1000 ft elevation, so the recipes are written for that elevation. Adjust accordingly for your elevation.