This is on my list of things to try when I get my mill back (it's being replaced by the company) and my oven works again (repairman is scheduled to visit on Thursday). I got it from Chas who blogs at Heritage Acres.
Chas' Hamburger Buns
2 cups whole wheat pastry flour
2 cups all purpose flour
2 Tbsp yeast
Mix and proof.
Combine in saucepan:
1 cup milk
3/4 cup water
1/2 cup oil
3 Tbsp honey
1 tsp salt
Bring just to warm and combined.
Add wet to dry ingredients,. Knead briefly. Let rise 10-15 minutes. Knead a few times. Form into buns. Rise. Bake at 350 for 15-20 minutes.
1 comment:
Thank you, my friend! We love these and I'm sure you all will too! :)
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