I found this at Just a Pinch. I'm always looking for new grain-free recipes. I found a great deal on ripe bananas and needed to make banana bread. My other Primal banana bread recipe uses coconut flour, which requires many eggs. Since I am low-ish on eggs and full on almond flour, this is the one I chose.
Almond Flour Banana Muffins
6 cups almond flour
2 tsp baking soda
1 tsp EACH sea salt and baking powder
6 eggs
4-6 overripe bananas
1 cup honey
1/2 cup melted coconut oil or butter
2 tsp vanilla
1/2 cup nuts, if desired
Preheat oven to 350 degrees. Grease muffin tins. Blend dry ingredients together. Mix wet ingredients in a smaller bowl. Add wets to drys and stir to combine. Pour into prepared muffin pans. Sprinkle with nuts, if desired. Bake about 20 minutes.
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