Pork and Beans for Canning

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Pork and Beans for Canning, from an online forum:

1c dry navy or white beans /qt 

Add 1/2 c loosely packed brown sugar (recipe called for 1 cup, but that's TOO much for me!)

1 T salt and 2T dry mustard 

Some sliced bacon for each quart

Fill jars with hot water to proper headspace and process 90 minutes in PC at 10#. 

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