Almond Flour Pound Cake

10:13 PM Posted In , , , Edit This 0 Comments »
I can't remember where I found this recipe, but it is excellent!  Luckily, I gave the recipe to my friend Michelle before I lost track of it.  She sent it back to me and I am posting it here to make sure I don't lose this gem again!  I pair it with a cream cheese frosting and it's divine!

Almond Flour Pound Cake
  • 1 cup butter
  • 1 cup sugar (or substitute)
  • 5 eggs
  • 2 cups almond flour 
  • 1 tablespoon baking powder
  • 1 tablespoon lemon flavoring ( 5 Teaspoons for Lemon Cake)
  • 1 tablespoon vanilla extract


1. Preheat the oven to 350 degrees F.
2. Cream the butter and sugar (or substitute) until well combined. Add eggs one at a time, beating after each.
3. Mix flour with baking powder and add to egg mixture a little at a time while mixing. Add lemon and vanilla flavorings.
4. Pour into greased nine inch cake pan and bake for 40 minutes or until a tester inserted in the center of the cake comes out clean.