Almond Flour Pound Cake

I can't remember where I found this recipe, but it is excellent!  Luckily, I gave the recipe to my friend Michelle before I lost track of it.  She sent it back to me and I am posting it here to make sure I don't lose this gem again!  I pair it with a cream cheese frosting and it's divine!

Almond Flour Pound Cake

Ingredients

• 1 cup butter
• 1 cup sugar (or substitute)
• 5 eggs
• 2 cups almond flour 
• 1 tablespoon baking powder
• 1 tablespoon lemon flavoring ( 5 Teaspoons for Lemon Cake)
• 1 tablespoon vanilla extract

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Directions

1. Preheat the oven to 350 degrees F.

2. Cream the butter and sugar (or substitute) until well combined. Add eggs one at a time, beating after each.

3. Mix flour with baking powder and add to egg mixture a little at a time while mixing. Add lemon and vanilla flavorings.

4. Pour into greased nine inch cake pan and bake for 40 minutes or until a tester inserted in the center of the cake comes out clean.