I have been on a smoothie kick lately and this one just has to be shared. It was really wonderful! This made enough for my son and me, so I would double or even triple it if the rest of the kids wanted some, too.
4-inch piece cucumber, cut in half 1 ripe banana 1/2 cup fresh mango, pineapple and papaya chunks 1 cup spinach, kale and chard leaves 1/2 cup coconut water 1/2 unsweetened almond milk 1 scoop Orgain vanilla protein powder 1/2 tsp Great Lakes kosher gelatin 3 ice cubes Makes about 4 cups
I am a home cook that collects recipes from all over the Internet. Not all the canning recipes here are USDA approved. I assume you know the basics of canning safely. If you do not, please learn before attempting any canning recipes here or elsewhere. A good place to start is freshpreserving.com. Another excellent resource is Granny Miller. I do not write every single step of the canning process in every recipe. KNOW WHAT YOU ARE DOING. I live at 1-1000 ft elevation, so the recipes are written for that elevation. Adjust accordingly for your elevation.
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I'm a momma of eight (not so) little (anymore) Lambies aged 20 and under, five by birth and three adopted from CA foster care. We live in a small city, but have a small town heart. I'd love to live in the forest again, and if the Lord wills, someday will.