I'm gathering recipes for Carne Asada. This is the first one I'm going to try.
Carne Asada Marinade
1 1/4 cup extra virgin olive oil
1/4 cup lime juice
4 cloves garlic, finely minced
salt and pepper to taste
Marinate thinly sliced or cubed meat, covered, in refrigerator for at least 2 hours. Then sear in hot cast iron pan until cooked as desired.
ETA: I marinated the meat for 5-6 hours. We didn't find that this recipe added much flavor to the meat. We won't repeat this one.
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