Lemon Meltaways

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Lemon Meltaways

1 1/2 cup butter, softened
2/3 cup powdered sugar
2 tsp lemon juice
2 1/2 cup flour
1 cup cornstarch

Frosting
1/2 cup butter, softened
1 1/2 cup powdered sugar
2 tsp lemon juice
2 tsp lemon peel

In a bowl, cream sugar and butter. Add lemon juice. Combine flour and cornstarch, then add to the creamed mixture. using your hands, roll a small ball and press into a cookie shape. Place on an ungreased baking sheet. Bake at 350 for 10 minutes. Cool completely.

In bowl mix all frosting ingredients until smooth. Frost the cooled cookies.

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