Honey Lemon Jelly

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Honey Lemon Jelly

5-6 lemons
2 1/2 cups honey
1 (3 oz) pkg liquid pectin

Zest lemon rind to measure 4 tsp. Set aside. Squeeze juice to measure 3/4 cup. Strain. Combine juice, honey and rind in a large pot. Stir well.

Bring to a boil over high heat. Stir in pectin. Return to a boil and boil hard for 1 minute. Remove from heat. Skim foam. Pour into hot, properly prepared jars. Boil water bath for 10 minutes.

Makes 4 half-pints