Honey Lemon Jelly
5-6 lemons
2 1/2 cups honey
1 (3 oz) pkg liquid pectin
Zest lemon rind to measure 4 tsp. Set aside. Squeeze juice to measure 3/4 cup. Strain. Combine juice, honey and rind in a large pot. Stir well.
Bring to a boil over high heat. Stir in pectin. Return to a boil and boil hard for 1 minute. Remove from heat. Skim foam. Pour into hot, properly prepared jars. Boil water bath for 10 minutes.
Makes 4 half-pints
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