Triple Berry Jam
6 cups strawberries
3 cups raspberries
2 cups blackberries
1/2 tsp butter
1 box pectin
7 cups sugar
Wash berries. Mix pectin with 1/4 cup of the sugar. Combine berries and sugar-pectin mix to a full boil. Add butter and remaining sugar. Bring back to a full boil and boil hard for 1 minute. Let stand for 5 minutes, stirring once a minute. Ladle into hot, properly prepared jars. Process in a boiling water bath for 10 minutes.
Makes 4 pints
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