This recipe came from my friend Patricia. She made them for a snack for our fellowship to share after service. They are very good! I modified the recipe slightly to suit our tastes.
Patricia's Breakfast Cookies
1 cup butter
1 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/4 cup honey
2 eggs, beaten
1 1/2 cup all purpose flour
1 tsp EACH baking soda, baking powder and cinnamon
1 3/4 cup oats, uncooked
1 1/4 cup raisins
1 medium apple, peeled and grated, shredded or finely chopped
2/3 cup grated carrot
1/4-1/2 cup flaked coconut
Oven to 350.
Cream butter, peanut butter and sugars in bowl. Beat in eggs.
Combine flour, baking powder, baking soda and cinnamon. Add gradually to the creamed mixture on low speed. Beat till blended. Stir in oats, raisins, apple carrot and coconut. Drop by tablespoon onto ungreased baking sheet.
Bake for 9-11 minutes or until browned on the edges. Do not overbake. Cool on cookie sheet 2 minutes. Remove to wire racks for cooling.
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